We're "On the Ball!"
Now that the World Cup is over there's sure to still be Football on the telly ! So why not make this fun-style cake ideal for sharing while you watch the match !
Use 7 cup cakes to make this fun design. Place the cup cakes together in a football shape and top with Renshaw Vanilla Mallow Topping - ideal as a twist on a tear and share cake.
To make the Vanilla Mallow Topping:
- Cream the shortening on slow speed, add the BLENDESI and cream on slow speed for 1 minute. Add half the icing sugar and mix for a further minute. Add rest of icing sugar and mix until clear.
- Take a cup cake bases of your choice and arrange in a football shape. Fix a large plain nozzle into a piping bag and fill with Renshaw vanilla mallow filling; pipe lines or swirls directly onto the top of the cup cake to completely cover the tops of the outer cakes.
- Colour up some of the topping mixture with black food colouring and then pipe this onto the centre cup cake. Finish with coloured discs which can be footballs or flags to achieve the final look.
Should be a winner!