sauces & syrups
At our Liverpool site we have the facility to make both sauces and syrups for a multitude of uses.
Our range includes everything bake stable sauces for bakery products to smooth and glossy chocolate and toffee sauces for application on cakes and puddings.
We also produce a range of beverage syrups for addition into coffee. Traditional flavours such as vanilla, hazelnut and chocolate are the core of the range but we can develop any flavour required subject to the minimum order quantities being fulfilled.
Please contact us to discuss this further.